America's Leading Restaurant Exchange

National Hospitality Brokers specializes in marketing and sales of restaurants, bars, coffee shops, fine dining, quick service restaurants, ice cream shops, diner's, pizza parlors, catering services, liquor stores, ethnic concepts, etc.

We represent both franchised and independently owned businesses.
   

National Hospitality Brokers specializes in the confidential marketing and sales of Restaurants and related businesses.

We have experience selling most types of hospitality related businesses, including restaurants, bars, coffee shops, fine dining, quick service restaurants, ice cream shops, diner's, pizza parlors, catering services, liquor stores, ethnic concepts, etc. We represent both franchised and independently owned businesses. We sell real property in combination with some of our businesses as well as negotiate leases. We concentrate our efforts within the hospitality industry. As a business brokerage that specializes in serving the hospitality industry, National Hospitality Brokers has at its helm Dick Campbell, a leader who is particularly suited to assisting both buyers and sellers in the bar and restaurant business.

Accumulating over 40 years in the bar and restaurant business, he has 25 years of executive experience, and he has created and executed plans to expand and develop several multi-unit concepts at the Senior Executive and CEO levels and as an owner operator.

From marketing, finance and operations, to human resources, real estate, site selection, and construction, Mr. Campbell is an experienced expert who can guide, advise and facilitate the best possible deals for buyers and sellers alike.

Licensed as a broker in both the Midwest and Southeast, Mr. Campbell is active in a number of markets, and can facilitate the best possible deals for you and your company. In addition, all of National Hospitality Brokers agents are licensed in their respective states, putting NHB clients in touch with a nearly-limitless number of possible buyers and sellers.

Experience and Focus on the industry are key to our success. All of our Brokers and Agents have restaurant or hospitality experience, either as owners, management, or at the executive level. Many of our staff have financial backgrounds as well. This combined experience within the industry gives us a keen understanding of the businesses that we sell. Our agents are able to evaluate businesses based on analysis and experience within the industry to market at a price that is not only reasonable and fair to both seller and buyer, but also avoiding the frustrating inability to finance an overpriced business.

We are integrity. Everything we do is within strict confidential guidelines. We are able to represent either buyer or seller, offering our experience and expertise to facilitate either a sale or a purchase. We understand and address the needs and concerns of both buyers and sellers.

Satisfying the needs of our buyer and seller clients is our highest priority. We want to ensure that our seller's receive a fair and equitable price for their business so that they can walk away knowing that their best interest has been served. We at the same time want to make sure that our buyer clients are making a sound purchase, and that they start off their business in a position to be able to achieve success.

E-mail: office@amrestex.com

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